Flavours Lab by Lubna
A home of crafted recipes
Welcome to “Flavours Lab by Lubna,” a delightful culinary haven where flavours come to life! Led by passionate food enthusiast Lubna, our channel is a vibrant melting pot of diverse and delectable recipes. From mouthwatering international cuisines to comforting homemade dishes, we believe in exploring the world through food. Join us as we embark on a gastronomic journey, sharing easy-to-follow cooking tutorials, helpful tips, and food-related adventures. Whether you’re a seasoned cook or a cooking novice, our channel promises something for everyone. So, come on board, subscribe, and let’s unlock the magic of flavours together! Happy cooking!
Best Recipes
Ever
Chicken Kalmi Kabab
Chicken Kalmi Kabab is a rich and flavorful Mughlai dish made with chicken drumsticks marinated in a creamy yogurt-based mixture infused with aromatic spices, ginger-garlic paste, and cashew or almond paste. The marination enhances the tenderness and taste of the chicken, which is then grilled or baked to perfection. Often served with mint chutney and onion rings, this kabab is a delicious appetizer, perfect for special occasions and gatherings.
Coconut Chutneys
White, green, and red coconut chutneys are flavorful South Indian condiments made with fresh coconut and spices. White chutney is creamy and mildly spiced with roasted chana dal, green chilies, and tempered mustard seeds. Green chutney gets its vibrant color from coriander or mint, adding a refreshing herbal twist. Red chutney, made with dried red chilies, tamarind, and garlic, has a bold, tangy, and spicy kick. These chutneys pair perfectly with idli, dosa, vada, and other South Indian dishes.
Masala Kathal
Masala Kathal (Jackfruit Masala) is a flavorful North Indian dish made with tender raw jackfruit cooked in a rich and aromatic tomato-based gravy. The jackfruit pieces are first lightly fried or boiled, then sautéed with onions, tomatoes, ginger-garlic paste, and a blend of spices like turmeric, coriander, and garam masala. This dish has a meaty texture and absorbs the bold flavors of the masala, making it a delicious vegetarian alternative. It pairs well with roti, paratha, or rice.